Kid-Friendly Chowder
Want a weeknight dinner win? This easy chicken corn chowder delivers creamy comfort in under 30 minutes. It has tender chicken, sweet corn, and a rich broth that come together for a hearty soup recipe that’s perfect as a main dish. Plus, it’s a guaranteed hit with kids, making it a family-friendly meal everyone will devour. Chowders tend to be more thick and creamy than your average soup recipe. If you like this one, you’ll love our Clam Chowder or Ham Potato Corn Chowder!
Ingredients
PREP TIME: 5 minutes COOK TIME: 20 minutes
3 cups chicken broth – chicken stock or vegetable broth 2 cups cubed potatoes – use peeled russet potatoes, or Yukon gold potatoes 1 cup diced carrots 1 cup corn – drained canned corn, fresh or frozen corn can be used 1½ teaspoons salt ¼ cup unsalted butter ¼ cup all-purpose flour 2 cups milk – whole milk yields a creamier texture but a lower fat milk will also work 3 cups shredded cheddar cheese 2 cups cooked diced chicken – cook up boneless skinless chicken breasts or chicken thighs optional vegetables – sauteed celery, onions, garlic, red bell peppers, optional garnish – bacon bits, green onions, fresh herbs, croutons, red pepper flakes
How to Make Chicken Corn Chowder
