Soups are a go-to in our house, and this chicken corn soup is on a rotation. It is easy to make and is heavenly when served in a Bread Bowl or with a side of Cornbread.
Simple + Delicious
Soups are always on rotation during the cold months. We love hearty, easy soups like Chicken Noodle Soup and Chicken Corn Chowder and decided to put the two together to make today’s Chicken Corn Soup. We are so glad we did, because it was delicious and beyond simple to make. Why we love it:
Easy. This soup has a quick prep and is on the table in under an hour. Hearty. It’s hearty with so many flavors, but you could even add a few extra veggies if you had some on hand that needed to be used up. Any day of the week. Make it on the stovetop, in the instant pot or even in the slow cooker with the directions below.
Ingredients
minced garlic celery – diced carrot – sliced (about 1 cup worth) boneless skinless chicken breast – or 2 pounds of chicken thighs chicken broth – or chicken stock uncooked egg noodles – or replace with rivels (mini dumplings) for a Pennsylvania Dutch-style soup. cream of corn – use store-bought or make your own Creamed Corn butter onion powder garlic salt (with parsley flakes) pepper – to taste
Top with your favorite herbs like green onions, rosemary or thyme.
How to Make chicken corn soup
Recipe Video Recipe Video Recipe Video
