A Healthy Twist to Love!
We are huge fans of chicken wings and drumsticks! We eat a lot of chicken recipes in general, but wings are the perfect appetizer or a finger-licking main dish. Chicken drumsticks in oven have all of that crispy flavor with less guilt, just like our Baked Chicken Fingers!
Ingredients
PREP TIME: 10 minutesCOOK TIME: 45 minutes
2-3 tablespoons unsalted butter – helps the chicken bake up golden brown and delicious as well as keeps the chicken from sticking to the dish. ¾ cup Bisquick mix – Bisquick contains fat, flour, leavening, and seasonings that allow it to crisp up nicely when cooked. 1½ teaspoons paprika 1¼ teaspoons salt ¼ teaspoon black pepper – add more flavor by adding spices like garlic powder, onion powder, red pepper flakes, or a favorite seasoning blend 3 pounds chicken drumsticks (chicken legs) – You can use other cuts of chicken but adjust the baking times and temperature. spray butter – using spray butter makes it easier to coat the chicken, but you can also brush on melted butter.
How To Make Chicken Drumsticks in Oven
Adapted from bettycrocker.com.
boneless chicken thighs: 400°F oven for about 20 minutes bone-in thighs: 425°F for about 40 minutes boneless chicken breasts: 400°F oven for about 20 minutes bone-in breasts: 375°F for about 35 minutes bone-in chicken wings: 400°F oven for about 45 minutes
Recipe Video Recipe Video
