If you like the Mexican flavors in this dip, you should also try Cream Cheese Bean Dip, Jalapeño Popper Dip, and Chili’s Queso!
Enchiladas in Dip Form
Appetizers, and especially DIPS are favorites here in our home. What can I say? We like to party! One of our favorite dips happens to be a take on a classic dinner recipe – Green Chili Enchiladas. This chicken enchilada dip tastes just like this classic dish but in appetizer form. With sour cream, chicken, cheese, green chiles and more – this appetizer is hard to resist. Serve it at your next party with tortilla chips, crackers or veggies and you won’t be disappointed.
How to Make Enchilada Dip
Storing
MAKE AHEAD. Mix the ingredients as directed cover the bowl and store in the fridge for up to 24 hours. Place the ingredients into the skillet and bake as directed. STORE. Place leftover dip in an airtight container in the fridge for 2-3 days. Reheat in the microwave or oven until heated through.
For more great dip recipes:
Tamale Pie Dip 7 Layer Bean dip Cream Cheese Bean Dip Homemade Hummus Taco Dip
