There are so many great sides that pair perfectly with this dish like Creamy Pesto Salad, Copycat Breadsticks, Cheesy Garlic Bread, and Fried Zucchini.
A Keeper
I know I’ve talked about my love for Italian food here. I’m telling ya – meats and pastas are just darn right delicious!! Do you agree?? Any time I see an Olive Garden commercial my mouth starts to salivate, and I’m doing that yet again as I think about this Chicken Parmigiana my mom and I tried before we moved to Texas. It was so good and comes from the famous Ree Drummond. We loved the recipe and decided it was another keeper dinner idea. It was easy to make and ended up being a hit with the entire family. It is flavorful and delicious! If you’re a fan of Italian food and easy (AND delicious) recipes, you’ll definitely want to give this Chicken Parmigiana a try!
Easy chicken Parmigiana recipe
For our favorite recipe for baked chicken parmesan CLICK HERE. And if you are looking for a light version of this recipe, CLICK HERE.
Storing Info
STORE the chicken in an air-tight container in the fridge for up to 3 days after baking. FREEZE by storing in a container in the freezer for up to 1 month. Let thaw in fridge overnight before reheating.
For more Recipes:
Chicken and Asparagus Pasta Italian Sausage Pasta Chicken Cacciatore Easy Spaghetti Cheesy Beef Goulash
