If you love Chicken Pot Pie, you will enjoy all the flavors contained in a bowl of this creamy soup!
The Best Comfort Food
Soup is comfort food to us – especially in the fall and winter! I think we can all agree you can’t beat warming up with a delicious bowl of soup when it’s cold outside. It’s even better when it’s chicken pot pie soup – one of your favorite dishes in soup form! If you haven’t tried it and love the classic dish, then you’ll love this chicken soup recipe. Why we love it:
Filling. This recipe is delicious, hearty, and full of some of our favorite veggies like carrots, potatoes, celery, peas, and corn. Cooking methods. It can also be prepared on the stove or in the slow cooker. Both ways end with the perfect soup! Easy. Either way, this dish is simple and perfect for dinner any night of the week.
Ingredients
unsalted butter golden potatoes – Yukon gold potatoes can be replaced with peeled russets or red potatoes. celery ribs carrots all-purpose flour garlic salt (with parsley flakes) ground black pepper chicken broth – or chicken stock shredded chicken – Use a rotisserie chicken or make your Shredded Chicken using chicken breasts or chicken thighs. You can also use shredded leftover turkey. frozen peas frozen corn salt shortening milk – half and half or heavy cream work as well.
Top with any favorite seasonings like: parsley, rosemary or fresh thyme.
How to make chicken pot pie soup
Recipe from Taste of Home. If you can’t make the pie crust, top the soup with oyster crackers, crushed Ritz crackers or puff pastry, or serve the soup with a side of bread. A flaky Biscuit or a piece of Crusty Bread would taste great. Recipe Video Recipe Video Recipe Video Recipe Video
