Ingredients needed Chick peas /channa /garbanzo beans -1 cupRaw mango finely chopped or grated- 1/4 cup (optional)Coconut – grated 1/4 cup For the seasoning Mustard – 1 tspUrad dal -1 1/2 tspRed chillies -2 broken into piecesHing/ asafoetida – 2 pinchesCurry leaves -littleOil -2 tsp Preparation Soak chickpeas in water overnight. Rinse well, add fresh water and pressure cook with required salt till soft.The channa/chickpeas should be soft but not mushy. Drain the excess water and keep aside. Method Heat oil in a pan/kadai, add mustard seeds when it splutters, add urad dal, red chillies, hing and curry leaves. Fry till urad dal turns golden brown. Add raw mango and saute for a few minutes. Then add cooked channa, salt and grated coconut and give it a nice stir.(add less salt as we have already added to the chick peas/channa while cooking) Channa sundal is ready to be served. Other sundal recipes Peanut sundal This recipe is on its way to way to My Legume love#26 affair started by Susan and hosted by Briciole Meet you all again with an interesting recipe, till then it is bye from padhu of padhuskitchen. Read More
