Prep Time : 5 mins Chillies -5-6 (bajji milaga – sold especially for making bajjis) Besan /kadalai mavu/ bengal gram flour – 1 cup Cooking soda (soda bi carb) – 2 pinches Chilli powder – 2 tsp Salt as needed Oil – 1 tsp Oil for deep frying
Method
Stuffed Chilli Bajji The stuffing I used is more or less similar to my onion samosa recipe. Ingredients needed Onions -1 finely chopped Red Chilli powder to taste 2-3 drops of lemon juice Salt to taste Method Mix all the above ingredients together in a bowl. Make a vertical slit and remove the seeds inside the chilli. Stuff the chilli with the onion mixture and then proceed as given above. Note – You can use even potato sabji as stuffing.
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