Capsicum Dosa (kids recipe) Prep time – under 20 mins Cook time – under 20 mins Serves -1-2 Ingredients needed Thick spongy dosas -3 Onion -2 Tomato -2 Green chilli – 1 finely chopped (optional) Ginger – a small bit finely chopped Capsicum – 1 medium Red chilli powder – 3/4 -1 tsp Turmeric powder -1/4 tsp Kitchen king masala or garam masala powder – 1/4 tsp Salt as required Oil – 1 1/2 tbsp Preparation Cut dosa into small pieces and keep it aside. Chop onions and tomatoes finely. Cut capsicum into medium size pieces. Method Heat oil, add onions, green chilli, ginger and saute till onions turn translucent. Then add tomatoes, chilli powder, turmeric powder and cook till tomatoes become mushy. Now add capsicum, kitchen king masala and cook for a few more minutes.Do not overcook the capsicum. The capsicum should retain its crunchiness. Add salt needed. Now add the dosa bits and mix well till the dosa gets coated with the masala. Serve warm and your child is going to enjoy it for sure. You do not have to prepare any side dish for this. Refer idli dosa batter recipe if required. If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google plus to keep up to date with Padhuskitchen Read More
