Serves – 2 Paneer – 200 grams – How to make paneer at home Onion -2 medium size Green Chilli – 1 slit Ginger garlic paste – 1/2 tsp Capsicum – 1 Soya sauce – 1 tbsp Chilli sauce – 1 tsp Tomato ketchup – 1 1/2 tsp Oil – 1 tbsp Oil for shallow frying paneer Spring onion greens for garnishing Cornflour – 1 1/2 tbsp All purpose flour/ maida – 2 tsp Ginger garlic paste – 1/2 tsp Pepper powder – 1/4 tsp Salt to taste In a bowl mix cornflour, ginger garlic paste(1/2 tsp), salt needed, pepper powder with very less water. Cut paneer into cubes and mix it well with the above.Sprinkle maida over it and mix well. Let it marinate for 20-30 minutes. After that, shallow fry the paneer on all sides till golden brown and keep it aside. Cut capsicum and onions into medium sized pieces or squares. Heat a tbsp of oil in a pan, add onion, green chilli and saute till onions turn transparent. Add ginger garlic paste and saute for a few more minutes. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously. The capsicum should be crispy, so do not over cooked them. Reduce the heat, add the fried paneer, mix well and cook for a few more minutes till the paneer is well coated with the sauces. Garnish with finely chopped spring onion greens. Serve it as a starter or as a side dish for Vegetable Fried Rice or Noodles. More Indo Chinese Recipes Gobi Manchurian A list of Paneer Recipes for all Paneer lovers Paneer Pulao Paneer Paratha Paneer Sandwich Palak Paneer Kadai Paneer Matar Paneer Subzi Paneer Bhurji Shahi Paneer Paneer Tikka Masala Paneer Butter Masala (Restaurant style) Rasgulla Meet you all with more tips and recipes.Stay tuned! Read More
