Prep Time : 10 mins    For the cream colored cardamom flavored burfi    Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams)    Powdered Sugar – 1/2 cup (100 grams)    Cardamom Powder – 1/4 tsp    Ghee – 1 tsp melted    For the Chocolate Burfi    Crumbled unsweetened Khoya/mawa -1 cup (200 grams)    Powdered Sugar – 1/3 cup (70 grams)    Cocoa powder – 2 tbsp    Ghee – 1 tsp    Ghee – 1 tsp melted for greasing    Pistashio – 1-2 tbsp finely chopped (optional) Method

After 1 hour-

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