Ingredients needed All purpose flour (Maida) -180 gramsBaking Powder -1 tspBrown Sugar -90 grams (dark brown sugar)Butter – 90 grams (Salted)Cinnamon Powder -a pinchMilk -4- 5 tbspChocolate chips -40 grams and few for decorating the cookiesVanilla or Chocolate essence – 2 tsp Preparation Sieve Maida with baking powder 2 times. Preheat the oven. Method Beat together butter and sugar well till sugar dissolves. Add cinnamon powder, essence and hot milk. Mix well. Melt chocolate chips a little by double boiling. Add it to the above mixture. Add maida and mix well gently. Shape the dough into small balls and press it flat slightly. Press chocolate chips on the top. Place them on a greased baking tray 2 inches apart as dough spread while cooking and bake till golden brown. (See picture) Remove from the oven and leave it to cool. Enjoy!The cookie is chewy in the center and crispy around the edges. If you want it crispy, bake for a few more minutes. For Plain Chocolate chip cookies For Plain chocolate chip cookies, just mix chocolate chips to the sieved maida (All purpose flour) and proceed as in the recipe. Do not melt chocolate chips for plain chocolate chip cookies.Hope I have made it clear. Note – All the ingredients should be at room temperature. Also use fresh ingredients for best results. I love Chellam aunty’s baking recipes as they never let me down.I have already tried her banana muffins and Walnut Brownies recipe and they have turned out very well. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
