Classic Crinkles!
We’ve been making these chocolate crinkle cookies since, well FOREVER! Generations later, they’re now a classic cookie recipe in our home. They get their name from their unique cracked top. When baking, the cookie expands forming cracks or crinkles, making them even more delicious in our opinion! They’re fudgy, soft, and dipped in powdered sugar, adding a sweetness that makes it hard to have just one. If you’re a fan of chocolate and love cookies, you also need to try our classic Chocolate Chip Cookies and No Bake Cookies.
Ingredients
PREP TIME: 5 minutes
CHILL TIME: 1 hour
COOK TIME: 10 minutes
2 cups granulated sugar 1 cup unsweetened cocoa powder – sifted ½ cup vegetable oil 4 large eggs – room temperature 2 teaspoons vanilla extract 1⅔ cups all-purpose flour – How to Measure Flour 2 teaspoons baking powder ½ teaspoon salt ½ cup powdered sugar– sifted
How to Make Chocolate Crinkle Cookies
Recipe Video Recipe Video Recipe Video Recipe Video
