If you love these creamy layers, you will also adore our Cream Puff Cake and Lemon Lasagna.
Must Love Chocolate!
It’s no secret that we love chocolate desserts! While white chocolate is our favorite, we will indulge in all varieties. It’s only natural that I create various versions of my wildly popular White Chocolate Lasagna. This chocolate lasagna is a decadent layered cake with creamy pudding, Oreos, cream cheese and whipped topping – an utterly indulgent dessert for holidays or warm summer days! Why we love it:
Tastes as good as it looks. Chocolate cake recipes are a favorite, and this twist boasts lovely layers that create a perfect harmony of flavors and textures. No bake dessert. Keep your kitchen cool and savor this refreshing confection without using an oven – a perfect summer dessert! Make ahead. Mouth-watering layers whip up in minutes for a hassle-free dessert that is chilled in the fridge or can be frozen for later!
Ingredients
Oreo cookies – Use regular chocolate Oreos, not Double Stuf. Do not remove the cream filling, crush the entire cookie until the desired texture is achieved. unsalted butter cream cheese powdered sugar whipped topping – use store-bought or make Whipped Cream instant chocolate pudding mix – Purchase the INSTANT mix otherwise the pudding layer will not set correctly. cold milk – whole milk will make it creamier, but 2% will also work chocolate bar – or mini chocolate chips
How to Make Chocolate Lasagna
Storage Info
Make ahead of time. Make this no bake chocolate lasagna recipe then refrigerate or freeze with the directions below. STORE. Cover and store this dessert lasagna in the fridge for up to 5 days. FREEZE. Cover pan with plastic wrap then again with aluminum foil. Label and freeze for about 1 month. Thaw in the fridge before serving.
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