Prep Time : 10 mins Marie Biscuit – 15 Cashew nuts – 1/4 cup (chopped) Raisins – little less than 1/4 cup Cocoa Powder – 1 tbsp Unsalted Butter – 1 1/2 tbsp (melt it over a bowl of hot water) Condensed milk -2 1/2 tbsp Sugar -2 tsp Milk -1 tbsp (optional) Vanilla essence – 1 tsp
Make a dough just like chapati dough and shape it into a cylinder. If you are not able to make a smooth dough, you can add little milk, otherwise it is not needed. Wrap it tightly in a butter paper and keep it in the refrigerator for 1 1/2 hours. (not in the freezer)
Enjoy this Christmas 2011 making this easy chocolate recipe with your kids. Have fun! I will soon post another chocolate recipe which involves cooking. Stay tuned. Meet you all again with more interesting recipes, till then, it is bye from Padhu of Padhuskitchen.com Read More
