WATCH THE VIDEO TO SEE HOW IT’S MADE:
Merry Christmas! I am super early on purpose because this is a post unlike one I’ve ever done before. It feels like a gift to myself because well, candy galore! I’ve been overloaded with so many Christmas recipe ideas that I decided to put four brand new recipes into this one post! Here are four Christmas Chocolate Bark Recipes, all creative and unique in their own way. You get to choose you’re own favourite, and I guarantee that they are all divine. They are all made with less than 4 ingredients, come together very quickly, and are great to serve to family and friends. Or for yourself, with a glass of eggnog and a new Netflix show. Your pick.
So, which one is your favourite?! I annoyingly asked myself. Choosing a favourite bark is so hard! Truthfully I loved them all. First, there’s the White Chocolate Peppermint Bark. I’ve been making this for years, and it was the very first bark I ever made. It inspired this entire post, actually. It is so easy, and just four ingredients. You get a subtle peppermint flavour in each bite that you don’t want to miss out on. This bark hardens perfectly. Then there’s the Peanut Butter Chocolate Bark. I am obsessed with peanut butter, so this was a necessity. I used natural peanut butter for mine, but you can use peanut butter chips if you want and omit the sugar. This didn’t harden like usual bark, so I would keep it in the fridge and serve when ready. It definitely tastes divine! This is perfect for anyone not that into peppermint or white chocolate, also. Next, the Salted Caramel Pretzel Chocolate Bark. Okay, this was definitely the coolest one of the bunch!! I felt like a rockstar assembling the flavours. I made homemade caramel but you can use your own kind if you desire (sharing that recipe soon!). The salt on the pretzels pairs perfectly with the sweet caramel and chocolate. You could even top it with tasting salt at the end if you so desire. Lots of texture here! Lastly, but not least, the White Chocolate Cranberry Pistachio Bark. Love this one! It also hardens beautifully, and the flavours go so well together. Do yourself a favour and buy de-shelled pistachios. It took me so long to shell them, and I ended up eating them along the way and having to do it all over. Oops. Lots of texture, flavour and bright beautiful colours here! Whichever you choose, you’ll definitely enjoy it. Enjoy, watch the video, and have a yummy time! If you try any of these Christmas Chocolate Bark Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
MORE CHRISTMAS RECIPES
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