We LOVE Christmas baking! One of our favorite things to bake around the holidays is cookies! Our Christmas chocolate chip cookies are an EASY favorite (our kids are obsessed). They are not only simple but perfect for sharing – or for Santa’s plate! What we love the most is how delicious and festive they are. Everyone – kids and adults – loves them! Who doesn’t want M&Ms in their cookies – AND sprinkles?! If you love Chocolate Chip Cookies and Christmas, then these are for you!!

Ingredients

PREP TIME: 15 minutes COOK TIME: 7 minutes

½ cup butter, softened – We used unsalted but salted butter can be used as well. See How to Soften Butter Quickly ½ cup vegetable oil 1 cup brown sugar – We used light brown sugar, but dark brown sugar can be used for a slightly chewier texture. 1 cup granulated sugar 2 eggs – room temperature 1 teaspoon vanilla 3 cups all-purpose flour – see How to Measure Flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt – Reduce or omit if using salted butter. ½ cup nonperils sprinkles – Chirstmas colored 1½ cups Christmas M&Ms, divided 1 cup chocolate chips – milk, semi-sweet, or dark chocolate chip

How to Make Christmas Chocolate Chip Cookies

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