A Christmas Must-Make
Also known as saltine cracker toffee, this Christmas crack recipe may have an unusual name, but it’s one of our kids’ favorite holiday desserts that we have to make each year! This candy recipe is an easy version of homemade toffee made by layering saltine crackers, a quick caramel sauce, and chocolate – just four ingredients and a few simple steps. And the result is pure Christmas magic (and SO delicious – hence the name “crack”). 😉 This holiday favorite is a great treat for parties and gatherings and an especially yummy filler for holiday cookie plates. For even more homemade goodies be sure to check out our: Butter Mints, Turtle Candy, and Homemade Toffee.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 5 minutes
REST TIME: 2 hours
1 sleeve Saltine crackers – (about 35-40 crackers) or Ritz crackers or graham crackers 1 cup unsalted butter 1 cup brown sugar – We use light brown sugar but dark works too. 2 cups semi-sweet chocolate chips – Higher quality chocolate like Ghirardelli, will melt and set the best. Change the flavor with white chocolate chips, dark chocolate, peanut butter chips, or milk chocolate chips. sprinkles – Add chopped nuts (pecans, walnuts, or pistachios), crushed peppermints, holiday M&M’s, toffee bits, flaky sea salt, or a drizzle of white chocolate.
How to Make Christmas Crack
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