Cornflake Wreaths – it’s a Thing!
One treat we made growing up that brings back all the nostalgia are today’s Christmas Wreath Cookies. They are made using cornflakes and cinnamon candies and come together in under 20 minutes. These vintage no bake cookies are not only adorable, but they’re great for cookie plates, gifting and parties. You can even decorate them with licorice strings and snow-white frosting. Add them to your next Christmas get together along with our Christmas Tree Brownies, Christmas Cookies and Christmas Chex Mix!
Ingredients
PREP TIME: 20 minutes COOL TIME: 1 hour
½ cup butter – use salted or unsalted butter 4 cup mini marshmallows – (or 42 Jumbo Marshmallows) Always use fresh marshmallows, otherwise, they don’t melt correctly or can produce a hard cookie. 1 teaspoon green food coloring – or more to get the deep green coloring ½ teaspoon almond extract ½ teaspoon vanilla extract 4 cups cornflakes cereal 1 (2.25-ounce) package cinnamon red hot candies – or red mini M&M’s optional bow – Using Twizzler Pull “N” Peel, pull off a section, and form it into a small figure 8 with the ends hanging down. Trim, if needed and you’ve got a bow!
How to Make Christmas Wreath Cookies
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