If you love this homemade dressing, you’ll also love our Cafe Rio Dressing and Chipotle Ranch dressings.
We Love a Good Dressing!
It’s no secret that I am a huge fan of salads – and what goes better with salad than a deliciously fresh dressing?! This cilantro lime dressing is a zesty favorite with a touch of spice. Use it to top any Mexican dish from a Taco Salad or Burrito Bowl to marinating meat like pork or chicken. Why we love it:
Fresh and zesty. The combination of cilantro and lime creates a refreshing and zesty flavor that adds a burst of brightness to any dish. Ready in no time. Add a punch of fresh flavor to your Mexican dinners and more in a matter of minutes! Versatile. As mentioned above, drizzle this creamy cilantro lime dressing recipe on tacos, burritos, Cilantro Lime Rice, Quesadillas, or top fresh greens – the possibilities are endless!
INGREDIENTS
jalapeno To deseed: remove the stem, cut the jalapeno in half from top to bottom, and scrape out the center membrane and the seeds. I suggest wearing gloves, avoid touching your eyes and face, and washing your hands when finished. minced garlic lime juice – 2 to 3 medium-sized limes will produce ⅓ cup of lime juice. If you don’t have fresh limes, use bottled lime juice. honey – or sweeten with pure maple syrup balsamic vinegar garlic salt (with parsley flakes) cilantro leaves – ¼ cup packed cilantro leaves is equivalent to a small bunch or around ½ ounce. Remove any thick cilantro stems from the bunch. Gently pack the cilantro leaves into a measuring cup. If needed, use a knife or kitchen scissors to finely chop. extra virgin olive oil
Just Blend!
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