A Favorite Overnight Casserole
Cinnamon roll French Toast casserole is one of our go-to overnight breakfast casseroles! It’s not just for special occasions or holidays either, although we do love it for Christmas. We enjoy this casserole any time we are craving Cinnamon Rolls and want something a bit easier. Rhodes does all of the work so you don’t have to! Simply quarter the rolls and add the egg mixture. It’s prepped in 15 minutes and then chilled overnight for a no-fuss morning! Drizzle the icing on top and you have one FABULOUS breakfast favorite!
Ingredients
PREP TIME: 15 minutes
CHILL TIME: 6 hours
COOK TIME: 35 minutes
1 (36.5-ounce) package frozen cinnamon rolls – We used frozen Rhodes Cinnamon Rolls but you can easily use 2 cans of refrigerated cinnamon rolls. Use the regular size, not the Grands. 4 large eggs 1 cup milk – The higher the fat content in the milk, the better. I use whole milk, but heavy cream and half-and-half work as well. 3 tablespoons sugar 1½ teaspoons vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg cream cheese frosting (included in the cinnamon roll package) – or homemade Cream Cheese Icing or drizzle with Maple Syrup optional toppings – Sprinkle on pecans or walnuts, raisins, or blueberries.
How to Make Cinnamon Roll French Toast Casserole
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