This citrus vinaigrette is perfect on our Apple Salad and so much more!
A Bright Dressing to Love!
I LOVE salads and eat them all of the time! Our favorite Apple Salad is perfectly dressed with this bright, flavorful citrus vinaigrette. It’s such a delicious and fresh dressing for our favorite spring salad recipes. I love using this zesty vinaigrette on a simple salad but it can be used as a marinade for chicken or fish as well which enhances the flavors so incredibly well! Why we love it:
So much more than a dressing. Use it as a dressing for Roasted Vegetables, or to flavor Crock Pot Rice, quinoa, or pasta, or use it as a marinade. Bright and refreshing. The citrus flavors are seasonal and delicious! All year long. From summer to fall, this dressing is perfect for any season.
A Few Ingredients
tangerines – they are often labeled as mandarines. Another type of mandarine that can be used is clementines. In a pinch, use fresh orange juice. olive oil – you can also use vegetable, canola, or avocado oil lemon – fresh lemon juice is best but bottled can be used. clove garlic lemon zest salt to taste
Just Mix!
Storage Info
Make ahead of time. Make this citrus salad dressing up to 1-2 days in advance. Store it in a jar with an airtight lid and keep it in the refrigerator. Give it a good shake before using it. STORE. This citrus vinaigrette recipe can be stored in the fridge for up to 5 days in a mason jar or airtight container.
Recipe Video Recipe Video
