When you’re entertaining, the best recipes are the kind that wow your guests, while being incredibly easy to make. This tomato bruschetta recipe definitely qualifies—it comes together in just 15 minutes and the combination of ripe tomatoes, syrupy balsamic glaze, and crusty bread makes it impossible to eat just one! Enjoy friends! If you make this classic bruschetta recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Tomato Bruschetta:
Tomatoes – Bruschetta is a great opportunity to use some of those beautiful heirloom tomatoes you see at the farmers’ market. Any variety will work as long as it’s ripe and juicy! Olive oil – Use a good, fruity extra-virgin olive oil if you have one. Fine sea salt and ground black pepper Bread – I like to use my Garlic and Rosemary Focaccia Bread, but Olive Bread would be fantastic too. Garlic
Balsamic Glaze:
Balsamic vinegar – You’ll be cooking the vinegar down into a glaze, so you don’t need to start with an expensive syrupy vinegar. Sugar Sea salt and ground black pepper Herbs – Basil is the classic herb used with bruschetta. However, so many herbs pair well with tomatoes that it’s hard to go wrong.
