Prep Time : 15 mins Cluster Beans -1/4 kg Tur dal -1/3 cup Bengal Gram/channa dal/kadalai paruppu -1/4 cup Red chillies -2 Green chillies-2 Turmeric powder-1/4 tsp For the seasoning Mustard seeds-1/4 tsp Asafoetida/hing -1/4 tsp Curry leaves -few
Method Now heat oil in a kadai, add mustard seeds, when it splutters, add hing and curry leaves.
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