Prep Time : 15 mins Basmati Rice – 1 cup Onion – 2 thinly sliced Ginger-Garlic paste – 1 tsp Salt needed Turmeric powder – 1/4 tsp Beans – 5-6 Carrot – 1 medium size Cauliflower – 6-7 florets Peas – 1/3 cup Coconut Milk – 1 cup Water – 1 cup For Grinding Coriander leaves – fistful Mint Leaves – fistful Cashew nuts – 5 Green Chillies – 2 Lemon juice – 1/2 tsp For the Seasoning Oil – 1 tbsp Ghee – 1 tbsp Cinnamon – 1 inch piece Cloves – 2 Fennel seeds/sombu – 1/2 tsp Bay Leaf – 1-2 For Garnishing Ghee – 1/2 tsp Cashew nuts – 5-6 Method
Note – Adding lemon juice and turmeric powder gives a nice colour to the pulao. Our Simple and Healthy Lunch Menu – Green Pulao with coconut milk, seasoned curd rice, onion pachadi and salad.
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