Prep Time : 10 mins Coconut (grated) -1/2 cup Oil – 2 tsp Mustard seed -1/2 tsp Urad dal – 2 tbsp Red chillies – 3 Whole black Pepper -1/4 tsp (optional) Hing/ Asafoetida – a pinch Tamarind – (very less) small pea sized ball Curry leaves – 2 sprigs (optional) Salt to taste Method
Coconut Chutney for Idli ,dosa, pongal Coconut chutney Coconut chutney with red chillies If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen. Read More
