Prep Time : 10 mins Coriander leaves – 1 medium sized bunch or 1 cup firmly packed Urad dal – 1 1/2- 2 tbsp Green chillies – 1-2 Ginger – 1/2 inch piece Tamarind -1 Pea sized ball (very less) or 1/4 tsp tamarind paste Coconut – 3 tbsp (grated) Oil -2 tsp Salt as required For the seasoning Oil – 1 tsp Mustard seeds- 1/4 tsp Split urad dal – 1/4 tsp Method
Refer more chutney and thuvayal recipes in the link below- Chutney Recipes The same chutney can be done with Pudina/Mint leaves instead of coriander leaves.
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