Prep Time : 10 mins
Coriander leaves – 1 cup tightly packed Green chilli – 2 -3 Pearl onions -10-12 or 2 medium sized onions Grated coconut – 3 tbsp Tamarind – a small piece or 1/4 tsp tamarind paste Salt to taste Oil – 2 tsp
For the seasoning
Oil – 1 tsp Mustard seeds- 1 tsp Urad dal – 3/4 tsp
Method
Check out my another version of Coriander Chutney without onions. You might love my long list of Chutney Recipes. Read More
