Coriander Leaves -1 big bunch Bengal gram/kadalai paruppu -1/4 cup Urad dal -1/4 cup Red Chillies -8-10 Asafoetida – a pinch Oil-1/2 tsp Salt to taste Recipe instructions Heat 1/2 tsp of oil and fry the red chillies and hing for a few seconds and remove it. Then in the same pan, fry both the dals (channa dal + urad dal) together until dal turns golden brown. Fry the coriander leaves on low flame until all the moisture from the leaves evaporates.
Enjoy with hot rice topped with a tsp of ghee or sesame seed oil. More Recipes using Coriander Leaves/Kothamalli thalai Coriander Chutney Coriander Rice Coriander Chutney with onions Coconut chutney with coriander flavor If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
