Prep Time : 15 mins Basmati rice/any rice – 1 cup Coriander leaves/kothamalli ilai – 1 cup tightly packed and a handful Onion -1 cup chopped Ginger – 1 inch piece Green chilli – 2-3 Salt as required For the seasoning Oil -1 tbsp Cumin seeds/Jeera-1 tsp Method – Just 2 steps Coriander recipes from Padhuskitchen Kothamalli Podi Coriander Chutney for idly, dosa Kothamalli Chutney with onions Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
