Another week has started!! I can’t believe is mid-March already. My boy will turn 4yo next week and it made me realize how time flies. It’s crazy. So here I am, trying to keep up with deadlines, planning a paw patrol party, working on my e-book, etc.… Oops, I almost forgot to tell you that I just got my first “official” photograph job … Woo Hoo!! I can’t tell you how excited I am! Seriously, when I started this journey years ago I would never have thought that this would become my new career. To this day I sometimes wonder if I can call myself a “photographer”. Are you a photographer? People ask me. I have to admit that I have struggled with this question before, but today I’m deciding what the heck…. Photography is where most of my energy goes and comes from. It has become one of my passions. So YES, I’m a photographer! Or at least, photographer enough. HA! So, since this is not a big deal anymore let’s talk about this Corn and Green Chile Dip! In my opinion, nothing is more inviting than a bowl of silky, molten cheese sitting in the middle of a pile of chips!! This dip is super easy to make. It takes about 40 minutes or so to cook but I promise you, it is worth the wait! The only real problem that you’ll have with crowd-pleaser is that it disappears far too quickly! Double or triple the portions if you are hosting a big group. Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, and Facebook for more fun!
