How to make Capsicum Sweet corn pulao (layering method) Prep time – under 10 mins Cook time – under 20 mins Serves – 2 Ingredients needed Basmati rice – 1 cup Onion – 3/4 cup chopped Capsicum (mix of all colors)- 1 cup Corn kernels – 3/4 cup Ginger – 1 inch piece finely chopped Garlic – 3-4 cloves (minced) Green chilli – 1 finely chopped Garam masala powder – 1/2 tsp Chilli powder -1/2 tsp For the seasoning Oil -1 tbsp Cumin/jeera seeds -1 tsp Bay leaf – 1 Preparation Cook corn kernels adding little salt till soft. You can use any corn. I have used American sweet corn. Method
Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly) Simmer and cook for a few minutes until everything gets blended well. Now we will do the layering – Spread a layer of rice in a pan, then spread a layer of vegetable masala.
The above method is just to show you the layering method.
Read More
