Prep Time : 15 mins Sweet corn – 1 cup Potato – 1 big boiled Cheese (mozzarella cheese) – 3/4 cup Coriander leaves – 2 tbsp finely chopped Corn flour – 1/4 cup + 1 tbsp Oregano – 1 tsp Pepper Powder to taste Salt needed Bread crumbs as needed Oil – 7 – 8 tsp
Method
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