New Favorite Cooking Method
Have you ever had corn on the cob on the grill before?! We typically boil it or microwave it if we’re in a pinch. Both are delicious, but NOTHING beats the amazing charred smoky flavor that comes from throwing them on the grill. This grilled corn on the cob side dish is quick, easy, and SO good! We love to serve it when we host our Summer BBQs and swim parties because everyone loves it.
Ingredients
PREP TIME: 5 minutes COOK TIME: 12 minutes
4 corn cobs – When choosing cobs, try not to peel back the husk as it dries out the cob and exposes it to fungi. Instead, look for ears that are bright green, husks that are tight and the silk should be moist and soft. Use your fingers to feel for plump kernels through the silk covering, and the weight of the ear should match the size. olive oil spray – or apply olive oil with a brush. butter – adds a rich flavorful finish and helps seasonings stick to the cobs. salt and black pepper – a simple and classic seasoning. Add more or less to taste.
How to Cook corn on the cob on the grill
There are a few different methods for how to cook corn on the cob on the grill, but we’ve found that the easiest way is to grill it without the husk, directly on the grill. Plus, it gives the corn a delicious charred flavor! Recipe Video Recipe Video Recipe Video Recipe Video
