Fresh corn salsa is a great way to top your Mexican dishes or serve with chips & salsa. For more salsa recipes try Black Bean and Corn Salsa and Mango Salsa.
We Love an Easy Dip!
Fresh corn salsa is my jam. This salsa is filling, and healthy, and the flavors are undeniably delicious. Why we love it:
Quick and easy. Just chop and mix, it’s ready in minutes! Flavor! The subtle sweetness from the corn pairs perfectly with the spicy jalapeños. It has just enough heat to keep you coming back for more! For sharing. Corn salsa is such a great snack or appetizer, a perfect dip to bring to a potluck or dinner party. Just don’t forget the chips! Perfect for pairing. It goes with about any Mexican dish. And of course, you can eat it alone with chips.
Corn Salsa Ingredients
corn – use canned, fresh from the cob, or even grilled corn kernels. In a pinch, use frozen corn just thaw and drain any excess liquid. jalapeno pepper – or more mild poblano peppers. For less heat remove the seeds and membrane before dicing the remaining jalapeno. If you love heat, leave all or some of it in. green bell pepper – or orange or red bell pepper. red onion lime juice – 1 to 2 medium-sized limes will produce 3 tablespoons. Or use bottled lime juice. olive oil sugar garlic salt (with parsley flakes) cilantro chopped
How to Make Corn Salsa
Recipe Video Recipe Video
