There are 3 steps in preparing this soup.

  1. Prepare Vegetable stock.
  2. Cook the corn.
  3. Prepare white sauce. Ingredients needed Sweet corn – 1/2 cup or more if you likeVegetable stock – 2 cupsButter – 1 tbspCorn flour or All purpose flour (maida) – 2 1/2 tbspMilk – 1 cupSalt and pepper powder to taste Preparation Boil corn in a little water and keep it aside. Prepare vegetable stock. (Check out my earlier post on how to make vegetable stock) Method Melt butter, add flour little by little stirring continuously. Cook over low heat for 2-3 minutes. Do not brown the mixture. Add milk slowly to the paste and whisk it continuously and quickly so that there are no lumps.Now our white sauce is ready. Add vegetable stock and corn to the above and bring it to boil. Add salt and pepper powder to taste. Serve piping hot with bread or have it without any accompaniment. More Soup Recipes from Padhuskitchen Tomato soup Mixed Bean Soup Vegetable soup Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
Corn soup Cream of corn soup - 76