A Southern Classic
We may be Mexican, but we sure enjoy a good Southern main dish! From Chicken Fried Steak to this country fried steak, down-home southern cooking is always a hit. This recipe is reminiscent of classic, comforting recipes like Buttermilk Biscuits, Mac and Cheese and Buttermilk Fried Chicken all enjoyed at grandma’s house and can easily be recreated at home!
Ingredients
PREP TIME: 15 minutes COOK TIME: 15 minutes Country Fried Steak
4 (4-ounce) cube steaks – or use round steak ½ teaspoon salt, divided 1½ teaspoons ground black pepper, divided 1 teaspoon garlic powder ½ teaspoon onion powder – paprika and cayenne pepper can also be used 1 cup all-purpose flour 2 large eggs, lightly beaten ½ cup lard – or unsalted butter, vegetable oil, Canola oil, peanut oil.
Country Gravy
3 tablespoons lard fat – or unsalted butter 3 tablespoons all-purpose flour ¾ cup chicken broth – chicken stock or vegetable broth 1 cup whole milk salt pepper garlic powder
How to Make Chicken Fried Steak
Make the Gravy
Recipe Video Recipe Video Recipe Video
