A Southern Gravy to Love
Country gravy, also known as white gravy or sawmill gravy, is a classic pairing for Southern dishes. It’s thick and flavorful, a favorite comfort food. This country gravy recipe is the perfect sauce for pairing with our Country Fried Steak or even Fried Chicken.
Ingredients
PREP TIME: 5 minutes COOK TIME: 5 minutes
3 tablespoons lard fat – or use unsalted butter or vegetable oil to keep the gravy lighter in color. You can also use bacon grease or pan drippings, but it will produce a darker brown gravy. 3 tablespoons all-purpose flour ¾ cup chicken broth 1 cup whole milk – whole milk helps create a creamy texture, but you can use lower-fat milk. salt black pepper – generously season to taste garlic powder
How to Make Country Gravy
Recipe Video Recipe Video Recipe Video
