Prep Time : 5 mins Oats -1/2 cup (quick cooking oats) Samba Ravai/cracked wheat -1/2 cup Sour Curd -1/2 cup Coriander leaves – 2 tbsp finely chopped Baking soda/cooking soda – 1/4 tsp (optional) Salt needed Water as needed For the seasoning Mustard seeds – 1 tsp Bengal gram/channa dal – 3/4 tsp Urad dal – 1 tsp Curry leaves – a sprig (tender ones) Green chillies – 1-2 Ginger – 1 inch piece Carrot – 1/4 cup grated Method
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