Prep Time : 5 mins    Oats -1/2 cup (quick cooking oats)    Samba Ravai/cracked wheat -1/2 cup    Sour Curd -1/2 cup    Coriander leaves – 2 tbsp finely chopped    Baking soda/cooking soda – 1/4 tsp (optional)    Salt needed    Water as needed    For the seasoning    Mustard seeds – 1 tsp    Bengal gram/channa dal – 3/4 tsp    Urad dal – 1 tsp    Curry leaves – a sprig (tender ones)    Green chillies – 1-2    Ginger – 1 inch piece    Carrot – 1/4 cup grated Method

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