Prep Time : 10 mins    Cracked Wheat – 1/3 cup    Moong Dal (split yellow variety) – 2 tbsp    Milk – 2 cups    Jaggery – 1/2 cup powdered    Cardamom  – 2 pods or 1/4 tsp powder    Grated coconut – 2 tbsp    Cashewnuts – 5-6    Ghee – 1 tsp

Method 

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