Samba Wheat Rava-1/2 cup Tur dal -1/4 cup Pearl onion -5-6 Mixed Vegetables -1/2 cup (mix of carrot, beans, potato) Sambar powder -2 tsp Turmeric powder -1/4 tsp Salt needed- approximately 1 tsp flat Tamarind – small gooseberry sized ball or 1/2 tsp tamarind paste For the seasoning Oil -2 tsp Mustard seeds -1 tsp Cumin seeds -1/2 tsp Fenugreek seeds -1/4 tsp Hing/Asafoetida – a pinch Green Chilli- 1 slit Curry Leaves- few For Garnishing Coriander leaves- finely chopped-2 tbsp Ghee/clarified butter-1 tsp
Method
Note – The consistency of sambar sadam should be semi solid.
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