These cream cheese wontons are a family favorite, served alongside our most loved Asian dishes like Fried Rice and Chinese Lemon Chicken.
We Love our Favorite Wontons!
My family LOVES Asian food! One of the recipes we like to make and one the hubby loves most is cream cheese wontons – have you had them? If we aren’t making Fried Egg Rolls or Wonton Nachos, this is the recipe we make. Why we love them:
Easy. This wonton recipe is quick, easy, and perfectly crispy! Delicious. It’s crispy, tasty, and full of a delicious cream cheese mixture that we love. A tasty side. They are easy to make and the perfect side to any of our Asian dishes (like Sweet and Sour Chicken or General Tso’s Chicken).
Ingredients
cream cheese lemon pepper garlic pepper paprika egg roll or wonton wrappers fry oil – fill the pan with 1-2 inches of oil with a high smoking point like vegetable oil, canola oil, peanut oil, or olive oil suitable for frying.
How to Make Wontons
Serving + Storing Info
STORE. Keep leftover wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes. Dipping sauce suggestions. We love to dip these homemade wontons in any of these favorite sauces.
Teriyaki Sauce Sweet and Sour Sauce Hoisin sauce Sweet Chili Sauce Chinese Mustard
This recipe was first published in 2014 and was updated in January 2024. Recipe Video Recipe Video
