We love creamed corn
We love corn in all forms (hello Corn on the Cob and Elote), but especially love creamed corn! It’s a fabulous BBQ-style side along with Baked Beans Recipe and Coleslaw, or for holidays along with our favorite Mashed Potatoes and Glazed Carrots. With the addition of butter, cheese, whipping cream and more, we promise you will love this recipe and want it all year long.
Ingredients
PREP TIME: 5 minutes BAKE TIME: 15 minutes
½ cup whole milk – whole milk works best, but 2% or half and half can also be used 1 tablespoon all-purpose flour 1 (12-ounce) package frozen corn kernels thawed – you can also use a can of drained canned corn (NOT canned cream corn), or fresh corn cut off the cob. ½ cup heavy whipping cream 1 tablespoon salted butter – unsalted butter works too, but you’ll want to sprinkle some salt into the recipe. 1 tablespoon sugar 1 teaspoon minced garlic – How to Mince Garlic garlic salt to taste optional ¼ teaspoon black pepper 2 tablespoons grated Parmesan cheese optional topping – chopped fresh parsley
How to make Creamed Corn
Recipe from Diana Yockey. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
