Easy & Prepped Whenever You Like!
That’s the beauty of a casserole, and this crescent roll breakfast casserole is no different! It is SO easy to put together ahead of time (with only 15 minutes of prep) and bakes in under 30 minutes! Of course, there is no need to refrigerate this breakfast casserole which is one reason we love this particular recipe. You can cook it right after assembling it – the best of both worlds! We love all the layers, especially the crescent roll bottom, but if you love it too you will also like our classic Breakfast Casserole and Sausage Breakfast Casserole.
Ingredients
PREP TIME: 15 minutes COOK TIME: 25 minutes
1 pound pork sausage – Use flavored pork sausage. For a mild flavor use sweet pork. Add heat with spicy pork sausage, chicken, or turkey sausage. (1 package) 8-ounce refrigerated crescent roll dough 10 large eggs beaten – room temperature incorporate better 2 cups mozzarella cheese, shredded – or Monterey Jack Cheese 2 cups cheddar cheese, shredded – mild or sharp cheddar 1 teaspoon Italian Seasoning optional veggies – Saute and add mushrooms, bell peppers, or chopped spinach. optional toppings – Sprinkle cooked crumbled bacon on top, add green onion, salt, or black pepper.
How to Make Crescent Roll Breakfast Casserole
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