Beets, carrots, and sweet potatoes may not be the first foods that come to mind when you think “chips.” But they totally should be, because after a quick coating in olive oil, these veggies are ready to be cooked in the air fryer. The result is a crispy, crunchy snack that’s absolutely addictive! It’s impossible to eat just one (or two, or ten…), especially when you serve them alongside your favorite dip. They’re a little bit sweet, a little bit smoky, and the crispiest veggie chips you can get without hauling out a deep fryer!
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
Sliced root veggies – Use one or more of the following: beets, carrots, or sweet potatoes. Cornstarch Olive oil – Or another cooking oil you have on hand. Salt Black pepper Smoked paprika – I love adding smoked paprika for a subtle smoky flavour.
What Can I Substitute for Cornstarch?
Cornstarch soaks up some of the moisture from the veggies, helping give the veggie chips their crispy texture. However, if you’d like to substitute it for something else, tapioca starch or arrowroot are great alternatives.
How to Make Air Fryer Veggie Chips
Once you’ve sliced the veggies, all the hard work is done! Here’s how to make crispy air fryer veggie chips. Slice the root vegetables. Use a chef’s knife or mandoline to cut the vegetables into 1/16-inch slices. Coat in cornstarch. If desired, place the sliced vegetables in a large bowl and sprinkle the cornstarch over the top; toss to coat. Prepare. Preheat your air fryer to 320ºF. Season. Drizzle or spray the veggie chips with oil. Toss to coat, then add the salt, pepper, and paprika, and toss again. Air fry. Place the vegetable slices in an even layer in the air fryer basket and cook for 25 to 30 minutes. Open the air fryer and give it a shake every 5 minutes to ensure even cooking. Finish. Once the chips are crispy, remove them from the air fryer basket and season to taste.
Tips for Success
Here are some additional tips for perfect air fryer veggie chips:
Slice the vegetables as thinly and evenly as possible. Thin slices will help to ensure that all of your chips are done cooking at the same time. A mandoline slicer is best for this. Don’t overcrowd the air fryer basket. Make sure the vegetables are in an even layer and not overlapping, otherwise they won’t cook properly. Adjust the cooking time as needed. Cooking times may vary depending on how thick your slices are and what type of vegetables you’re using, so keep an eye on them and adjust the cooking time accordingly.
Variations
Want to switch things up? You can use another root vegetable in this recipe, like rutabagas or parsnips; other types of vegetables like zucchini have higher moisture content and won’t cook at the same temperature or time. You can also change up the seasonings. Add dill, parsley, and onion powder for ranch veggie chips, or chili powder for some Tex-Mex flavour. You can also play up the veggies’ natural sweetness by adding cinnamon.
Serving Suggestions
Air fryer veggie chips are delicious served on their own as a snack, or you can use them to top salads, soups, and other dishes. Of course, the best way to serve them is with an amazing dip! Try them with:
Vegan Whipped Feta Dip Spicy Roasted Red Pepper Hummus Roasted Garlic White Bean Dip
How to Store Leftovers
Store air fryer veggie chips in an airtight container at room temperature for up to 5 days. If they start to lose their crunch, pop them back into the air fryer for a few minutes before serving.
Can This Recipe Be Frozen?
No, this air fryer veggie chip recipe won’t freeze well.
More Air Fryer Recipes
Air Fryer Shoestring Fries Air Fryer Chocolate Chip Cookies Crispy Air Fryer Tofu (How to Make Crispy Tofu) Air Fryer Green Beans
Enjoy friends! If you make this air fryer veggie chips, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
