A favorite side!
Creamed Corn has become one of our go-to side dishes for many of our holidays and family gatherings. Because we are looking for ways to free up the stove and oven on those buy day, we knew a crockpot version would be extra handy. This crock pot creamed corn is the perfect solution. It’s creamy and buttery and is the perfect side for your Thanksgiving and Christmas dinner menus. It’s prepped in only 10 minutes, perfect for whipping up ahead of time, and it saves oven space!
Ingredients
PREP TIME: 10 minutes COOK TIME: 2 hours
16 ounces frozen corn kernels – or fresh kernels off the cob 8 ounces cream cheese ½ cup butter – unsalted or salted ½ cup milk – We like whole milk for the creamiest dish, but 2% works. 1 tablespoons sugar ¼ teaspoon black pepper – Add heat with cayenne pepper or red chili flakes. 1 teaspoon salt – Reduce if using salted butter. optional garnish – cooked crumbled bacon, chopped green onions, parmesan cheese, parsley
How to Make Crock Pot Creamed Corn
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