Meatballs with Grape Jelly
We’ve been long-time fans of meatballs and think they are the PERFECT appetizer for a large gathering. Yes, we often make them for dinner at home too, but if you are looking for a simple yet delicious recipe to make for your next event, try our favorite crock pot grape jelly meatballs! Grape jelly may not be the first ingredient you think pairing with meatballs, but let me tell you – it’s the perfect addition. What’s even more AMAZING, it only requires 3 ingredients – grape jelly, meatballs, and Heinz Chili Sauce. It also only takes a few minutes of prep time. You can’t beat that! For more favorites, try our Crockpot Meatballs and Sweet and Sour Meatballs.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 3 hours 5 minutes
16 ounces Grape Jelly – or red currant, peach jelly, apple jelly, orange marmalade, or apricot preserves 12 ounces Chili Sauce – or ketchup or barbecue sauce 32 ounces frozen meatballs – Use any type of meatball, from Italian pork meatballs to turkey meatballs, we typically use beef. If using homemade meatballs, brown them in a skillet first. 1 pinch cayenne pepper, optional
How to Make Grape Jelly Meatballs
Recipe Video Recipe Video Recipe Video
