Our Fav Sunday Dinner
Sunday dinner means family time, which is why it’s our favorite meal of the week! One of our go-to meals is crock pot roast with potatoes and carrots. It’s an easy throw-in-the-crockpot meal that essentially cooks itself. That means more time for family time. This recipe is just a take on our classic Crock Pot Roast recipe, but making it even better by adding some veggies.
Ingredients
PREP TIME: 15 minutes COOK TIME: 8 hours
1 tablespoon olive oil 1 (3-pound) chuck roast – For a crock pot roast, look for tougher, less expensive cuts like chuck roast, rump roast, or brisket. These have more connective tissue that breaks down and becomes fork tender with slow cooking. salt and pepper to taste 1½ tablespoons minced garlic 1 tablespoon brown gravy mix 1 tablespoon ranch seasoning mix 1 ¼ cups beef broth 2 teaspoons Worcestershire sauce 2½ pounds small Yukon gold potatoes 1 pound baby carrots – you can also cut up regular carrots 2 tablespoons fresh parsley, for garnish – Rosemary or fresh thyme make this meat look even prettier for a nice meal or holiday gathering like Christmas!
how to make Roast with veggies
Recipe Video Recipe Video
