5 Ingredient Candy!
Crockpot candy is especially popular around the holidays, and it’s a new one we made for the first time last Christmas season. The fam loved it so much that they have asked us to make it again this year. The answer? Of course! This candy is not only delicious, but it’s prepped in just 10 minutes – a perfect time saver for those busy days. With two kinds of chocolate, both peanut butter and caramel flavor, and a crunchy nut texture it’s no wonder that it’s a hit! Five ingredients and the crock pot does all of the work, making this a no-fail candy and a family favorite. Add it to your list of perfectly giftable treats!
Ingredients
PREP TIME: 10 minutes COOK TIME: 1 hour
2 cups pecans – walnuts, peanuts, cashews, hazelnuts, almonds, or chopped macadamia nuts 20 ounces chocolate almond bark, broken into squares – or chocolate candy wafers 20 ounces white chocolate almond bark, broken into squares – or white chocolate candy wafers 1 cup of peanut butter chips – or butterscotch chips 1 (11-ounce) bag caramel bits garnish, sea salt and extra pecans – or holiday sprinkles (Add toppings before the chocolate has set otherwise it won’t stick.)
How to Make Crockpot Candy
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