A classic in the crock pot!
There are a few sides we HAVE to have at most holidays – Dinner Rolls, Funeral Potatoes, Mashed Potatoes and Green Bean Casserole. These are all classic dishes we never get sick of, but because we do get overwhelmed with holiday cooking, we love to be able to make some in different ways – in the oven, on the stove and especially in the crock pot. That’s why we were so excited about today’s recipe. It’s our favorite green bean casserole recipe in the slow cooker. This classic Thanksgiving Side Dish can now free up some space in the oven for all the other favorites. Plus, it takes just minutes to throw together.
Ingredients
PREP TIME: 5 minutes COOK TIME: 4 hours
2 (16-ounce) packages frozen green beans – Use an equal amount of fresh green beans or 3 (14.5-ounce) cans of green beans, drained. 2 (10.75-ounce) cans cream of mushroom soup – Try Cream of Celery soup, Cream of Chicken soup, or one of my favorites – Cream of Chicken & Mushroom soup ⅔ cup milk ½ cup grated parmesan cheese – or another favorite like Mozzarella. ½ teaspoon salt ¼ teaspoon black pepper 16 ounces French-fried onions optional topping – Add crumbled bacon or shredded cheddar cheese to the top.
How to Make Crockpot Green Bean Casserole
After cooking, this casserole can be left in the slow cooker on warm for up to 2 hours! Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
